Day two of "What's in my refrigerator?"
There are quite a few carrots, so I decided to try a carrot/raisin salad. I don't think I've ever made one before, but I figured it couldn't be hard, and I had to make something quick and easy after work in order to get to my recorder lesson in time. Normally on recorder nights James makes a nice meal while I am at my class and we have a late dinner when I get back, but I was on my own yesterday. Anyway, I looked at several recipes for carrot/raisin salad online until I decided on which combination of ingredients I thought sounded good, and were already available to me. I came up with the following:
1 peeled and shredded carrot
1 handful of raisins
1 small piece of peeled and shredded ginger
1 dollop of mayonnaise
1 sprinkle of chopped walnuts
This was a very yummy side dish to my quesadilla, which I made with the last tortilla we had.