Pancake accomplishment is now part of the portfolio of all three cooks of Casa Hayes-Boh. James has tinkered for years with variations of Deborah Madison's buttermilk pancakes, making his
yogurt-based version locally famous. Just last week, Pam delivered a scrumptious stack of
maple-pecan pancakes to our table and this blog.
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Photo: All Recipes
Paloma's pancakes looked
much better! |
Today, Paloma rounded out Team Pancake with an incredibly fluffy stack of
eggnog pancakes, using her smart phone for in-kitchen access to a popular recipe on
All Recipes. We enjoyed the rich flavor of these cakes, which do not require toppings. Paloma did find them to be a bit "chunky," and might thin the batter with a bit more milk next time.
One tip: the recipe suggests pre-heating the griddle before starting to prepare the batter. This might be rushing things just a bit, though it is good to have the griddle hot before heating any cakes.
The griddle, by the way, is really key. We are very fortunate to have a cast-iron griddle and a fifth gas burner that makes it easy to heat it evenly.
